PHOSCO Probiotic Soil Bacteria - Biological Nutrient Enhancer (Natural Soil Microbes)


Nutrients like Phosphorus and Potassium are essential for plant growth. Soil contains these nutrients in the inorganic form of compounds of Calcium, Iron, Aluminum, Magnesium and/ or Colloidal Clays and/ or in organic forms. Nutrients when applied to the soil, gets converted into forms of fixed/ stable/ insoluble forms of Phosphorus or Potassium forms of Phosphates or colloidal Potassium clays. Roots/ Plants can uptake only 20-30% of applied Phosphorus or Potassium Nutrients.

PHOSCO is produced in a sterile environment and propagated onto a rich, organic base that is light and free flowing, whilst retaining moisture. The micro-organism remains viable for a period of more than 12 months wherein, each gram has millions of multipliable organisms.

 Mode of Action :
Competition for food resources and space on and around the root rhizosphere;
Improves Nutrient Uptake and Absorption by secretion of various compounds/ acids, transforming nutrients into a water soluble form easy for uptake by Roots/ Plants.
Supplements increase in population of Soil Microbiome
Induces Systemic Resistance by Positive Impact on Upregulation of Gene Expression (helping the plant get into a state of active readiness for facing onset of disease infection, which is transmitted from the root rhizosphere upto the stalk/ ear head/ flowers/ fruits)

Usage Recommendations:

PHOSCO can be used on all types of Cereals, Pulses, Vegetables, Fruits, Oilseeds, Spices and Plantation crops, especially those crops grown in Low Nutrient Soils.

Seed Treatment: Mix 1 to 2 gm PHOSCO per Kg of Seed as a Dry Treatment or as a Slurry Treatment with a Bio Polymer, mix well and then air-dry the inoculated seeds in a cool place and then pack the seed or sow them as needed.

Transplants / Nurseries / Plotted Plants: For crops like Tomato, Paddy, Cabbage, Vegetables etc. dip the roots in slurry of 1 kg Phosco mixed with 5 lit. Water for 5-10 minutes before transplanting.

Soil Treatment :
Dose Per Acre
Cereals like Maize, Paddy, Wheat, etc.
1 Kg
Fruits like Grapes, Citrus, Figs, banana, etc.
5 to 10 kg.
Vegetables Like Cabbage, Cauliflower, Brinjal, Tomata, etc
3 kg
Cotton, Tobacco, Soybean, Chickpea, Cowpea, etc.
2 kg
Plantation Crops like Coffee, Tea, Rubber, Spices, Nuts, etc.
4 to 8 kg.
Oilseeds like Sunflower, Linseed, Mustard, etc.
3 kg.

PHOSCO comprises living bacteria, thus before or after applying PHOSCO do not apply any chemical fungicide to the plant area.

PHOSCO should be stored in a cool, dry, shaded place away from direct sunlight.

Advantages of PHOSCO

Increase the availability of Nutrients and thereby increases the yield by 10% to 15%
PHOSCO ensures better development of root system and enhanced plant growth
Activation in Soil within Hours, not days, due to Unique Organic Carrier
No Toxic/ Poisonous residues in Food or Soil.

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